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Cem Berkoz
  • Kitchen Know How
    • Flavor
    • Ingredients
    • Origins
    • Techniques
    • Tools
  • Recipes
    • Breakfast & Brunch
    • Lunch & Dinner
    • Salads
    • Soups & Sides
    • Snacks & Appetizers
    • Sauces, Spreads & Dressings
    • Vegetarian & Plant-Based
    • Drinks & Beverages
  • Chef Mark
  • Guides
  • Books

sourdough bread

Why Sourdough Became a Worldwide Tradition

Sourdough is one of the oldest and most practical ways humans learned to make bread rise. Before commercial yeast became common, bread depended on natural fermentation: flour and water mixed with wild yeast …

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