Chef Mark Sandoval is a seasoned culinary professional who shares his expertise through clear, technique-driven instructional videos. His work focuses on practical execution, sound fundamentals, and the details that separate good cooking from confident, consistent results. Designed to support cooks at any stage, his demonstrations emphasize understanding and control rather than rigid recipes.
Rough chopping onions is often treated as a shortcut — something done quickly before cooking begins. In professional kitchens, it serves a different purpose. This technique involves preparing onions with intention, choosing a size range …
Rough chopping carrots is a foundational knife skill used when vegetables are meant to cook fully and contribute flavor rather than visual precision. This technique focuses on control, consistency, and efficiency during prep. In this …