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–+ servings

Savory Peach Compote

A balanced peach compote made with aromatics, honey, and warm spices. Savory, spoonable, and versatile for both sandwiches and main dishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 cups
Course: Condiment, Sauce
Cuisine: American
Ingredients Equipment Method Notes

What’s Inside
  

  • 2 T. Extra virgin olive oil
  • 2 ea. Large garlic clove - finely minced
  • ½ c. Red onion - finely chopped (about ½ medium)
  • 1 t. Dried rosemary
  • 1 t. Ground cinnamon
  • 1/8 – ¼ t. Crushed red pepper flakes
  • 2 T. Fresh lemon juice
  • 4 ea. Large rice peaches - diced (approximately 4 heaping cups)
  • 3 T. Honey - preferably local
  • 2 T. Water
  • Sea salt - to taste
  • Black pepper - to taste

Kitchen Tools

  • Sauté pan  - Provides enough surface area for even cooking and gentle reduction.
  • Measuring spoon set - Ensures accurate seasoning and spice balance.
  • Chef’s knife - Used for clean, even chopping of fruit and aromatics.
  • Ramekins - Helpful for organizing prepped ingredients before cooking begins.
  • Kitchen blender - Lightly blends the compote while preserving texture.
  • Kitchen towels - Used for safe handling and keeping the workspace clean.
  • Cutting board - Provides a stable surface for all prep work.
  • Spatula - Ideal for stirring and scraping the pan during simmering.
  • Large kitchen spoon - Used for mixing, tasting, and serving.
  • Airtight food storage container - Keeps the compote fresh during refrigerated storage.

Step-by-Step Instructions
 

Prep
  1. Dice the peaches and finely chop the onion and garlic.
Cook
  1. Heat olive oil in a wide sauté pan over medium heat.
  2. Add onion and garlic and cook until softened and fragrant.
  3. Add rosemary, cinnamon, and red pepper flakes and cook briefly until aromatic.
  4. Stir in peaches, honey, lemon juice, and water.
  5. Bring to a simmer, then reduce the heat and cook until peaches are tender and the mixture thickens slightly.
Finish & Serve
  1. Remove from heat and allow to cool briefly.
  2. Blend lightly until spoonable, not smooth.
  3. Serve warm or chilled, or store in an airtight container in the refrigerator.

Quick Recipe Notes & Pro Tips

This recipe is not intended for canning. Store in an airtight container in the refrigerator only.

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